Meal Prep Sundays: Peanut Butter Chicken

SOCIAL-PeanutButterChicken-Logo Do you love peanut butter chicken? Do you love chicken? True loves combine in this uniquely delicious recipe to fill up your meal management system with this weekend.

Makes 4 servings.


1½ lbs boneless, skinless chicken breast, cut into pieces 1 yellow onion, chopped 1¾ cups almond milk 3 tsp coconut oil 6 tbps peanut butter 1 tbsp honey 4 cloves garlic 1 whole green or red chili pepper 1 oz fresh ginger root 4 tbsp liquid aminos or soy sauce


1. Heat 2 tbsp coconut oil in a pan over medium heat. When oil is hot, add chicken and onion. 2. While chicken is cooking, use a blender or food processor to blend the almond milk, peanut butter, honey, garlic, chili, ginger, and liquid aminos/soy sauce. 3. Add blender sauce to pan and cook with chicken and onions until the sauce is reduced to desired consistency. 4. Garnish with cilantro & tomato wedges and serve with quinoa or brown rice (optional; not included in macros).


Serving: 810 calories 60g protein 119g carbs 56g fat

Meal Prep Tip:

This dish is based on a classic Thai recipe, but you can modify it to your own tastes. Add more chili to make it Thai Spicy, or take it out all together to turn down the heat. Add more veggies or use only chicken for a protein packed meal. Don't forget to adjust your macros! For more tantalizing and healthy meal prep inspiration, check out our Meal Prep Sundays recipes!

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